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We offer personalized culinary consulting that is tailor made for your specific needs. We can analyze your food concept at any stage to insure that it maximizes its potential prior to the launch of your business. We also offer targeted consulted to fine-tune and tweak your existing business.

Our services include:

Recipe and menu consultation services
Local and sustainable food sourcing
Recipe development services
Restaurant concept consulting
Commercial kitchen design services
FOH & BOH Staff training
Cooking/training classes
Special events implementation services